Dates set for final spring farmers markets on campus
By Billi London-Gray

Shad Smith and Kendall Watkins of Full English, a cafe in South Austin, sold meat pies and other pastries at the fall 2010 farmers market.
Gather your reusable shopping bags and mark your recycled-paper calendars. The last two Texas State Farmers Markets of the semester are scheduled for Thursday, April 7, and Thursday, May 5. Both events will be held from 11 a.m. to 5 p.m. in the Quad.
Farmers markets featuring the organic delicacies of local farmers, beekeepers, cheese makers and shop owners have become part of the scene at Texas State, thanks especially to Texas State junior Layne Duesterhaus. Inspired by the Common Experience farmers market, held Sept. 29, 2010, he was determined to bring more market events to campus.
“I wanted to make a farmers market available to students so that they can have convenient access to high quality, organic, locally grown food items,” Duesterhaus says. “Buying from a farmers market not only supports the local economy in a direct way but it’s also good for your health and good for the environment.” Continue reading →
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